Ingredients
- ¼ cup milk chocolate, melted
- Squeezy bottle
- Easter egg moulds x 8 (medium sized eggs)
- 1 cup milk chocolate, melted
- 1 cup mini marshmallows, extra to decorate
- ⅓ cup salted peanuts, extra to decorate
- ⅓ cup cranberries, extra to decorate
- ⅓ cup pistachios, extra to decorate
- 30gms rose petal to decorate (optional)
Difficulty: Easy
Makes: 8 medium eggs
Method
1. Melt first portion of chocolate over induction cooktop on level 1.5 and pour into squeezy bottle.
2. Pour a thin layer of chocolate around the bottom of each egg mould and set aside.
3. Using the same pan, melt 2/3rds of the chocolate over low heat again. Add in the remaining chocolate and stir to combine.
4. Add marshmallows, peanuts, cranberries and pistachios and stir to combine.
5. Spoon into moulds and decorate with remaining ingredients. Set in the fridge for 4-6hrs or until hard to touch.
6. Remove from moulds, and enjoy!
