Teresa Cutter’s Turmeric Ginger Latte


Ingredients


  • 1 tbsp turmeric, fresh, grated
  • 1 heaped tsp ginger, fresh, grated
  • 250ml (1 cup) water
  • 250ml (1 cup) almond milk
  • Stevia, or raw honey to sweeten (optional)


Serves/Makes: 1

Method

    Combine turmeric, ginger, water and honey into a small pot and bring to the boil. Simmer for 5 minutes over a low heat to allow the aromatics to infuse into the water and the liquid to reduce by half.


    Add the almond milk and mix through to heat gently then strain into a clean mug. Serve hot and enjoy or allow to cool and serve over ice.



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Copyright © 2026 Winning Appliances. All rights reserved.