Steamed Bitter Leaves and Prawns Cooked in Kelp Butter

Cooking time: 1 hour 15 minutes

Recipe serves: 4

Complexity level: Easy

Method

Preheat the Electrolux Steam oven to 130°C using the Electrolux Steam function.

Then place the witlof in a tray with the lemon juice and vinegar.

Place the kelp in the butter in a saucepan and cook for 1 hour on low heat, stirring regularly.

Puree the butter and kelp together and pass through a fine sieve.

Toss the prawns in the butter and season.

Place on an oven tray lined with baking paper.

Cook for 6-7 mins.

Place the prawns in a bowl, followed by the hot bitter leaves.

Pour the cream over the top and sprinkle with red dulce seaweed.

Recipe Presented by Electrolux