Ingredients
- 2 x 500g whole John Dory
- 70ml white wine
- 500g pipis
- 2 cloves garlic finely sliced
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 fresh chorizo sausage chopped
- 200g pitted green olives
- 2 tbsp chopped parsley
- ¼ cup picked basil leaves
- 125g unsalted butter
- 1 pinch cumin powder
Method
Pre-heat an Electrolux Steam oven to 170°C using the Electrolux Steam function.
Line a large deep tray with baking paper. Place half the butter in a bowl then add the garlic, cumin, a pinch of salt, and a pinch of ground white pepper.
Rub the butter over the fish and place in the tray. Scatter the pippis, chopped chorizo, olives, lemon zest and white wine over the fish.
Cook for 12-15 mins.
Once fish is cooked pour all the excess liquid into a saucepan.
Cover the fish with foil and set aside.
Add lemon juice, the remaining butter, parsley and basil to the fish liquid in the saucepan. Reduce the sauce until it has a creamy consistency.
Pour over fish to serve.
Recipe presented by Massimo Mele for Electrolux.
