Ingredients
- 2 x 500g whole john dory
- 70ml white wine
- 500g pipis
- 2 cloves garlic finely sliced
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 fresh chopped chorizo sausage
- 200g pitted green olives
- 2 tbsp chopped parsley
- 1⁄4 cup picked basil leaves
- 125g unsalted butter
- 1 pinch cumin powder
Cooking time: 30 minutes
Recipe serves: 2
Complexity level: Easy
Method
Preheat the Electrolux Steam oven to 170°C using the Electrolux Steam function
Line a large deep tray with baking paper
Place half the butter in a bowl then add the garlic, a pinch of salt, and a pinch of ground white pepper
Rub the butter over the fish and place in the tray. Scatter the pipis, chopped chorizo, olives, lemon zest and white wine over the fish
Cook for 12-15 mins
Once the fish is cooked, pour all the excess liquid into a saucepan
Cover the fish with foil and set aside
Add lemon juice, the remaining butter, parsley and basil to the fish liquid in the saucepan. Reduce the sauce until it has a creamy consistency
Pour over the fish and serve
