Ingredients
- 2 bunches of spinach washed and roughly chopped
- 1 large onion, sliced
- 1 clove of garlic, chopped
- 350g ricotta
- 2 eggs
- 3 sheets of puff pastry
- 1tbs of milk
- 1tsp ground nutmeg
Method
Preheat oven 200C
Sauté sliced onion and garlic in a tablespoon of olive oil until softened, add spinach and cook, stirring until tender.
Mix ricotta and eggs in a bowl. Add the spinach and onion mixture, season with salt, pepper and nutmeg.
Spray a pie dish with oil. Line the pie dish with 1 1/2 sheets of puff pastry. Add the spinach and ricotta mixture and use the remaining puff pastry, cut into strips, to decorate and seal the pie.
Brush the pastry top with milk and bake for 40-45 minutes until golden and crisp.
Let the pie rest for 5 minutes before serving.
