Ingredients
- 60ml water
- 25ml dark soy sauce
- 1 tbsp water
- 75ml bourbon whiskey
- 2 tbsp Worcester sauce
- 2 tsp lemon juice
- 1 tbsp brown sugar
- 2 rib eye steaks, 500g each
- 2 tbsp clarified butter
- Salt
- Black pepper
- Freshly ground nutmeg
Marinade
Meat
Seasoning
Serves: 4
Cooking Time: 30-35 minutes
Difficulty: Easy
Setting Procedure:
Method
Preparation
- Mix all the ingredients for the marinade together the day before.
- Rinse the steaks briefly under cold water and pat dry with kitchen towel. Leave in the marinade for at least 24 hours. Turn several times.
- Remove the meat the next day and place the marinade to one side.
- Heat the clarified butter in a frying pan and sear the meat in the hot fat for approx. 3 minutes on each side.
- Place the meat into the universal pan and roast as indicated.
- For the sauce, take the remaining marinade and let it simmer in a small saucepan until it becomes syrup- like. When the meat is done, add the meat juices to the sauce, season to taste once again and serve with the meat.
