Ingredients
- 160g pistachios
- 250g pure icing sugar, plus extra for dusting
- 100g gluten-free plain flour
- ½ tsp baking powder
- 5 egg whites, lightly beaten
- 125g unsalted butter, melted
- 125g fresh raspberries, plus extra to serve
Friands
Makes: 12
Prep: 10 mins
Cooking: 25 mins
Difficulty: Easy
Method
Preparation
- Preheat oven to 160°C Fan and grease a 12-hole friand or muffin tin with butter.
- Place the pistachios and icing sugar in a food processor and blend until fine. Transfer to a bowl. Add flour, baking powder, egg whites and melted butter and whisk to combine.
- Spoon mixture evenly into prepared tin and top friands with raspberries. Bake for 20-25 minutes, or until cooked in the centre. Cool friands in tin for 5 minutes before transferring to a wire rack to cool completely, then lightly dust with extra icing sugar. Serve with extra fresh raspberries.
Recipe presented by Falcon
