Ingredients
Sauce
Method
Pasta Dough
1. In a mixing bowl, mix all the ingredients together for 5 to 10 min at low speed until the dough is nice and smooth if necessary please add 1 tablespoon of water to allow ingredients to unify (Tip: if you don’t have a mixer, you can do this by hand. Will just required you to mix for a bit longer).
2. Wrap the dough with cling wrap and let it rest in the fridge for 1 hour.
3. After 1 hour resting, with a rolling pin, roll out the pasta (this will help it through the pasta machine or pasta attachment on the KitchenAid.
4. Allow the pasta dough to run through the machine. Take each side of the pasta and fold over each other, like a book.
5. Turn the pasta dough around so the folds are facing downwards on the machine and stretch through the machine again, reducing the thickness of the machine settings each time until you get a rectangular shape of 2mm thick.
6. Swap out the pasta attachment to spaghetti attachment, roll the pasta dough into spaghetti.
7. At this stage, it can be frozen or use fresh.
Sauce
1. In a heavy bottom pan place the olive oil on medium-low heat. Add the garlic and allow to slowly caramelise (Tip: you want to slowly do this to avoid the garlic burning, but caramelised enough to avoid bitterness from uncooked garlic).
2. Once the garlic is about two minutes out from finishing add the chopped chilli.
3. Strain the pasta from the liquid, place into the pan. Sprinkle with a generous heap of parsley, parmesan and turn out into a bowl. Ensure you remove all of the pieces of garlic and Chillies into the bowl.
4. Garnish with a sprig of olive oil and parmesan.
