
Ingredients
- 3 Orange carrots
- 1 Yellow or orange bell pepper, stem and seeds removed
- 1 Stalk celery, leaves trimmed
- 1 Orange, peeled
- 1.5cm piece ginger
- 12 Orange carrots
- 4 Yellow or orange bell pepper, stem and seeds removed
- 4 Stalks celery, leaves trimmed
- 4 Oranges, peeled
- 5cm piece ginger
Makes 2 Cups
Makes 2 Liters


