Orange Syrup Bundt Cake

Serves: 10

Difficulty: Easy

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Method

• Preheat oven to 160°C Fan.
• Cut off and discard the ends of the oranges and cut into quarters. Remove and discard the thick white core and any seeds then roughly chop.
• Transfer to a food processor and blend until combined.
• Add the butter, sugar, eggs, salt and almond meal and process until smooth and combined then fold through the flour until just combined.
• Spoon into a greased 22cm bundt tin and bake for 60 minutes or until a skewer inserted into the centre comes out clean.
• Leave in the tin to cool for 10 minutes before turning out onto serving plate.
• Meanwhile, make the orange syrup by peeling one orange and finely shredding the skin, transfer to a small saucepan.
• Juice both oranges and add to the rind, along with the sugar and place over a medium heat until sugar dissolves.
• Bring to a low simmer for 10 minutes until syrup has reduced and the rind is soft. Remove from heat and add butter, mixing until combined.
• Pour over hot syrup and rind over cake and allow to soak for 20 minutes before slicing and serving with double cream.




Recipe presented by Falcon.