Ingredients
- 150g self-raising flour Pinch baking powder
- 150g butter, softened
- plus extra for greasing
- 150g soft light brown sugar
- 30g golden syrup
- 3 free range eggs
- 1 orange, peeled and sliced into rounds
- 100g caster sugar
- 175ml water
- 2 oranges, juice only
Sauce
Cooking time: 2 hours
Recipe serves: 4+
Complexity level: Easy
Method
Preheat the Electrolux Steam oven to 160°C using the Electrolux Steam function.
Grease a 500ml glass ovenproof bowl and prepare a bain- marie (half fill a baking tray with water) and place in oven.
Mix the flour and baking powder together in a bowl.
In a separate bowl, beat the butter, sugar and golden syrup, until light and creamy.
Add the eggs, one at a time, beating well to incorporate before adding the next egg.
Whisk the egg mixture into the bowl of flour for two minutes, until pale and light.
Place the pudding mixture in to the prepared bowl and then into the bain-marie.
Cover the entire bain-marie with foil, making sure to have a good seal.
Return to the oven and bake for 80-90 mins, or until the pudding has set. Test with a skewer.
Sauce
Place all ingredients in a saucepan and bring to boil.
Simmer to reduce to a syrup consistency and leave to warm.
To Finish
Serve the pudding by pouring the sauce on top.
