Cooking Time
4 minutes
Prep Time
10 minutes
Ingredients
Kebabs:- 200g Salmon, deboned and skinned
- 200g green prawns, peeled
- 200g scallops, roe removed
- zest of 1/2 lemon
- ¼ bunch dill
- 1 tbsp thai fish sauce
- 1 tsp paprika
- 1 tsp fennel seeds
- bamboo skewers
- 100g greek natural yoghurt
- ½ clove garlic, crushed
- 100g hummus
- salt & pepper to taste
Recipe serves: 6
Method
- Cut the seafood into 1.5cm cubes, small scallops leave as is, larger scallops cut in half.
- Marinate with the zest, dill, fish sauce, paprika and fennel seeds.
- Place one piece of each seafood on a skewer and keep doing this until all skewers are used.
- Mix dressing ingredients and set aside.
- Steam seafood skewers in the pre-heated V-ZUG Combi Steam Oven for 4 minutes at 100 degrees.
- Drizzle the skewers with dressing over the top.
- Serve skewers on a fresh garden salad or on some toasted turkish bread, or alternatively serve plain with dressing as a canapé.
