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Lemon Myrtle Spritz

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Ingredients


    Syrup


  • 6 lemons, juiced
  • 8 lemon myrtle leaves
  • 2 cups water
  • 1 cup sugar

    • Spritz


  • 1 nip (30 ml) syrup
  • Top with sparkling water



Method


    Combine all ingredients into small saucepan and bring to boil until sugar is dissolved.


    Turn down to a simmer and leave to infuse for 5 mins. Allow to cool.


    Garnish with a slice of fresh lemon.



Recipe: Chloe Skipp (Winning Appliances National Culinar Manager) presented by Zip.

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