Jam Donuts

Serves: 8-12

Prep: 1 hour 30 mins

Cooking: 20 mins

Difficulty: Easy

Method

Place all ingredients for the dough, except the extra flour, into a mixing bowl and mix on a medium speed for 5 minutes, spray the inside of a medium bowl and put the dough inside.




Place in the oven on the proving function on level 1 for 45 minutes.




Once the dough has doubled in size remove from the oven and place on a lightly floured surface.




Knock the air out and roll until the dough is 2 cm thick (it might help to coat your fingers with spray oil as the dough can be sticky).




Using a medium to large cookie cutter cut into rounds and place on a universal tray lined with a sheet of baking paper.




Place back into the oven and prove for a further 30 minutes before moving across to Circotherm® at 200 degrees with a high level of steam.




Bake for a further 20 minutes.




Remove from the oven and set aside to cool.




Once cool, heat the jam a little and put into the piping bag and inject the donut with the jam.




Spray each donut with oil and coat in the caster sugar.




Serve.




Recipe presented by NEFF.