Ingredients
- 600ml thickened cream
- 1 vanilla bean
- 6 egg yolks
- 3 tbsp caster sugar
- Brown sugar
Cooking time: 45 minutes
Recipe serves: 1
Complexity level: Easy
Method
Preheat the Electrolux Steam oven to 130°C using the Electrolux Steam function.
Set up a bain-marie (deep tray half filled with water) in the oven to preheat.
Heat cream and vanilla until hot in a heavy based saucepan over low heat until almost boiling. Remove from heat and allow to cool.
Beat eggs and sugar until creamy and fluffy.
Add cooled cream mixture to the egg mix, whisking rapidly as you add.
Pour into individual serve ramekins.
Carefully place ramekins in the bain-marie.
Cook for 30 mins or until the mixture sets, but retains wobble in the middle.
Remove from bain-marie immediately and place on bench to cool.
Can be refrigerated until required.
To Plate
Sprinkle the tops with brown sugar and caramelise under grill.
