Ingredients
- Marshmellows
- Chocolate
- Biscuits
Method
preheat your oven to 180 degrees (NEFF oven owners should use CircoTherm).
Line a tray with a sheet of baking paper.
Place half of your biscuits on the tray.
Put a piece of chocolate on each biscuit then add a marshmallow on top.
Put the tray in the oven for 3-5 minutes until the marshmallows are roasted to your liking.
This can range from barely warm to charred, but you should always aim for a hot, gooey centre.
Once you are happy with the result, take the s’mores out of the oven and add a biscuit on top, creating a sandwhich-like dessert.
Notes
When chocolate is overheated it can harden rather than melt, which isn’t what you want out of a s’more.
If you’re struggling to get your chocolate to melt properly, try toasting the marshmallow on one biscuit and melting your chocolate over a double boiler instead.
leaving you with a silky melted chocolate that you can dip your spare biscuit into.
Recipe presented by NEFF.
