This decadent dessert already looks scrumptious from the outside, but then it breaks open and a choc-hazelnut stream cascades onto your plate. This recipe is perfect for sharing with someone special.
Ingredients
- 125g butter, plus extra for greasing
- 125g dark chocolate, roughly chopped
- 4 eggs
- 1/4 cup (65g) caster sugar
- 1/4 cup cocoa, plus extra for dusting
- 2 tsp vanilla paste
- Pinch of salt
- 1/4 cup plain flour
- 5 teaspoons of nutella
- 2 tsp espresso coffee
Method
Serve with fresh cream and berries.
Preheat the oven to 180°C (fan forced). Butter eight ramekins and dust with cocoa, place on a baking tray.
Place the teaspoons of nutella onto a tray lined with baking paper into the freezer for 15 mins or until set.
In a small saucepan, gently melt the butter and chocolate and set aside to cool.
In a medium bowl, whisk the eggs, sugar, vanilla, coffee and salt until well combined.
Add the chocolate mixture and flour, and mix to combine.
Fill ramekins 3/4 full and push nutella balls into centre, place onto the middle shelf of the oven and bake for 10-12 minutes, or until risen, but soft in centre.
Set aside for 3 minutes, until turning out.
Serve with cream and berries.
Recipe presented by Chloe Skipp, National Culinary Manager, Winning Appliances.
