Ingredients
- ½ cup spicy ajvar
- ½ cup mayonnaise
- 16 small flat breads, to serve
- Olive oil, for brushing
- 700g beef mince
- 300g lamb mince
- ½ white onion, grated or finely diced
- 2 clove garlic, minced
- 2 tsp salt
- 2 tbs finely chopped continental parsley
- ½ bunch continental parsley, chopped
- 2 medium tomatoes, deseeded and finely diced
- ½ white onion, finely diced
- ⅓ cup roasted almonds, chopped
- ½ lemon, juiced
- 1 tbs extra virgin olive oil
- Sea salt and freshly ground black pepper
Flatbreads
Cevapcici
Almond Salsa
Serves: 6-8
Prep: 30 mins
Cooking: 15 mins
Difficulty: Easy
Method
Preparation
- To make cevapcici, place all ingredients in a large bowl and season with pepper. Use hands to mix ingredients together for 2-3 minutes until slightly sticky. Form mixture into 16 small log shapes and place on a tray lined with baking paper. Refrigerate for 30 minutes.
- Meanwhile, place all the salsa ingredients in a bowl and season with salt and pepper. Mix to combine and set aside.
- Combine ajvar and mayonnaise in a small bowl. Mix well to combine and set aside.
- Heat a teppanyaki, grill plate or large frypan over medium heat. Cook flat breads for 1-2 minutes a side until golden and heated. Set aside and cover with a clean tea towel to keep warm. Lightly brush cevapcici with olive oil and grill for 8-10 minutes, turning, until cooked through.
- Dollop some ajvar mayonnaise on warm flat bread, sit cevapcici in the middle and spoon some almond salsa over the top.
Recipe presented by Falcon
