Ingredients
- 1 loaf of sourdough from your local bakery
Sourdough crust
- 500ml thickened cream
- 3 whole extra large eggs
- 2 extra large egg yolk
- 10g salt
- 3g fresh cracked black pepper
- 40g Gruyere cheese, grated
- 20g chives, finely chopped
Quiche
Cooking time: 50 minutes
Recipe serves: 4
Complexity level: Easy
Method
Sourdough crust
Cut the bread top off (keep the base about 5 cm high)
Slowly pick the inside bread out, avoid breaking the shell
Pre-bake the shell at 165°C for 10 mins
Set aside
Quiche
Preheat oven to 155°C using the Electrolux Steam function.
Place whole eggs, egg yolks, cream, salt and pepper in a large bowl. Whisk until combined.
Pass the mix through a fine strainer.
Caramelise the diced bacon in a frying pan and then cool slightly.
Add the cold caramelised bacon, grated Gruyere cheese and chives to the quiche mix.
Season with salt and pepper. Mix well and pour into the sourdough bread shell.
Bake the quiche for 40 mins or until set.
