Ingredients
- 135gm self raising flour
- 35gm brown sugar
- 35gm caster sugar
- 75gm full cream milk
- 25gm vegetable oil
- 50gm melted unsalted butter
- 1 whole egg
- pinch ground cinnamon
- 5gm vanilla extract
- 150gm fresh blackberries sea salt flakes
Method
Pre-heat the oven to 170 ̊C fan forced (on a Combi Steam Oven, combi mode 1).
In a medium size mixing bowl place milk, oil, butter egg and vanilla, whisk all ingredients together until well combined and set aside.
In another mixing bowl place flour, brown sugar, caster sugar, ground cinnamon and a pinch of salt, add the wet ingredients to the dry ingredients and mix together with a spatula until well combined.
Add the blackberries and fold through the mixture.
Line a muffin tray with patty pans and fill them 3/4 full.
Place in the oven and cook for 18-20 minutes.
Once baked remove from the oven and place on a cooling rack.
Serve with extra fresh blackberries and cultured butter.
