Ingredients
- 400g Granny Smith apples, peeled, cored & thinly sliced
- 250g self-raising flour
- 150g caster sugar
- 250ml milk
- 100g unsalted butter, melted
- 2 eggs, lightly beaten
- 1 ½ tsp vanilla extract
- 250g brown sugar
- 50g unsalted butter, diced
- 1 ½ cups (375ml) boiling water
- Icing sugar, for dusting
- 1 cup thick cream, to serve
Serves: 6
Prep: 15 mins
Cooking: 30 mins
Method
Preheat oven to 160°C Fan or 180°C Conventional.
Butter a 2.5 litre baking dish and arrange apples evenly around the base.
Place flour and sugar in a large mixing bowl and whisk to combine.
Add the milk, butter, eggs and vanilla and whisk until smooth and combined then pour over apples.
Place the brown sugar, butter and water in a heatproof jug. Whisk until sugar dissolves, then carefully pour over the batter.
Bake for 30 minutes until the pudding is golden and cooked.
Dust with icing sugar and serve with thick cream.
Recipe presented by Falcon.
