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Aniseed Biscotti

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Ingredients

  • 185g butter
  • 190g caster sugar
  • 1 cup pistachios
  • 3 eggs
  • Aniseed essence
  • Vanilla
  • 3 cups plain flour
  • 1 tsp baking powder
  • Salt


Method

    Beat butter, sugar


    Add egg


    All other ingredients, roll into log and bake 15 minutes, cool cut and re bake


    Bake 180 10 to 12 minutes


    Recipe presented by Smeg

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