3 Ingredient Sausage Rolls

Serves: 12

Prep: 10 mins

Cooking: 20 mins

Difficulty: Easy

Oven Function: CircoTherm®

Method

For the Sausage Rolls

• Preheat the oven to CircoTherm® 200°C.
• Halve the pastry sheets.
• Remove the skin from the sausages and place the sausage meat down the centre of each pastry sheet (you will need approx 1½ sausages per sheet).
• Roll pastry to form a log.
• Cut each log into 3 sausage rolls.
• Place on universal tray with baking paper. Brush with egg wash.
• Bake for 20 minutes on shelf 2.

Serving Suggestions

• Choose any type of sausages that take your fancy.

Recipe presented by NEFF.