1 x Deep Baking Tray
2 x Shallow Baking Trays
1 x Steam Tray
1 x Full Width Steam Tray
1 x Roast probe

• Pure Steam System: separates condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.
• Sous Vide Program: ensures an even steam flow at an exact temperature over a long period. The robustness ensures perfect results every time.
• Dual Soft Close: assists when handling hot plates and dishes. The long-lasting door dampers are integrated into the chassis for easy cleaning.
• Steam Clean Function: makes oven cleaning easy by regularly spraying the oven with water to create steam and makes residue a breeze to wipe away.
• Temperature Probe:  The programmable thermometer is inserted into the meat, fish, or bread at a pre-set temperature. The oven automatically switches off when the desired temperature is reached.
• Dual Soft Close Door: extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated into the chassis for easy cleaning.
• Ventilator System: Active cooling of oven and door glass.
• Cleanability door glasses: Easy to remove door glasses for cleaning.
  Oven Programs:
  Lower and upper heater
  Upper Heater
  Lower Heater
  Small Infra Grill
  Large Infra Grill
  Large infra heater with fan
  Lower heater with circular heater and fan
  Fan Forced
  Lower Heater with Ventilation
  Steam Baking
  Strong Steam
  Medium Steam
  Low Steam
  Fast Pre Heat
  Stay Warm
  Warm Plate
  Auto Roast
  Defrost
  Eco
  Stage Cooking