15 Reviews

Recently renovated or kitchen & added the AEG combi steam oven feature. Every time I use this, I marvel at its diversity & quality. It injects the right amount of moistness to a roast, without drying it out. Simply place the chicken or lamb on a bed of vegetables on a tray & it cooks it perfectly without drying it out. Same goes with steamed vegetables, fish etc.. also use the steam oven to cook rice, lentils & pasta. So easy & minimum mess. The appliance is fairly new, so have yet to try out the baking functions. Would definitely recommend this product as a must in the kitchen

I now cook rice, vegetable, boiled eggs and reheat meals perfectly with my AEG steam oven. The temperature probe prevents me from over-cooking any meat. I am very relaxed about cooking and I adventurous enough to try new recipes!

I have been extremely happy with the ease that I can manage the slide of the trays. I feel very safe when lifting my cooking from the oven. Also the meat probe is wonderful