The Festival of Flavours includes AEG - one of the outstanding cooking brands in the Winning Appliances stable. With a range of superbly intuitive appliances, they make it easy to enjoy brilliantly effective techniques. That includes the Sous Vide slow-cooking method, which is used to achieve the succulent Roast Duck featured in our video (and if you want to get the full recipe, just click below!).
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Crispy Duck with Citrus Fruit Aromas and Fennel
A delicious example of Sous Vide cooking from AEG.
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