The Wolf 60cm E Series Transitional Convection Steam Oven brings steam and convection cooking together for home cooks who value control, versatility and beautifully prepared results. From succulent roasts and vibrant vegetables to artisan-style bread, its combination of moisture and circulating heat gives the cook greater scope to refine texture, colour and doneness across an impressive range of dishes.

Designed for ambitious everyday cooking and entertaining, this convection steam oven offers Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet and Gourmet+ modes. Gourmet Mode uses climate sensing to assess the food being prepared and adjust cooking conditions, while the temperature probe provides an alert when the selected internal temperature has been reached. A 48-litre cavity accommodates multiple dishes or a turkey up to 6.8 kg, supported by full-extension rack positions for easier access.

The Wolf 60cm E Series Transitional Convection Steam Oven is equally considered in its presentation. A full-colour touchscreen provides intuitive control and can be personalised with drag-and-drop tiles, while up to 50 favourite recipe presets can be saved for dishes prepared regularly. Its Transitional styling coordinates with complementary Wolf and Sub-Zero appliances, creating a refined built-in kitchen composition with sophisticated cooking capability at its centre.