Features

• Net volume 7 litres.
• Capacity load max. 10 kg.
• Maximum size of vacuuming bags W 240 mm x L 350 mm.
• 3 Heat-sealing levels for different strengths of bag material.
• Sealing bar, non-stick coating, removable.
• Safety glass cover, opens automatically after vacuuming.
• Raised vacuuming platform, 44 mm, deployable.
• Utility space in vacuuming chamber, W 210 mm x L 275 mm.
• Membrane for avoiding reflow of liquids during vacuuming outside the chamber.
• Drying programme for vacuuming pump.
• Warning function.
• Touch key operation.

Application

• Vacuuming for sous-vide cooking.
• Vacuuming for fast marinating and flavouring.
• Vacuuming for extended storage.
• Vacuuming of vacuuming containers outside the chamber.
• Vacuuming of liquids in bottles outside the chamber.

Planning notes

• Necessary lateral gap between appliance front and furniture panel of min. 5 mm.
• The panel surface of the appliance extends 21 mm from the furniture cavity.
• Installation of BS/BM/CM directly above DV in 59 cm niche without intermediate floor.
• Built-in under worktop or in single niche.
• The socket can be planned behind the appliance.