Tallowwood Kitchen by Darren James Interiors

As seen in the Winnings Design & Culinary Guide Issue 06

State-of-the-art appliances plus refined touches equal a striking transformation.



Building on existing mid-century modern architecture, this tallowwood kitchen boasts refined details and striking character with unique materials such as Canova marble, shou sugi ban-charred timber-cladded joinery, and a Qasair Murray Wall Mounted Rangehood in hot rolled steel.

This culinary haven also includes state-of-the-art appliances such as Sub-Zero’s integrated refrigeration, and a suite of Wolf cooking appliances including a Contemporary Convection Steam Oven that provides steaming, roasting, baking and slow cooking, and a Compact Contemporary Speed Oven that combines a convection wall oven with microwave capabilities.

A generous island is perfect for family life, and behind double-swing doors lies the scullery, offering ample storage and functional prep zones – a cook’s and entertainer’s dream.

Project Credits:

  • Designer: Darren James Interiors
  • Photographer: Brock Beazley




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