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Sous Vide with ASKO
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A slow cooking method where food is vacuum sealed and immersed in a water bath to the perfect temperature, Sous Vide is capable of delivering extraordinarily delicious results with a minimum of fuss. You'll be able to get a taste of it from the video above!
Hygienic and long-lasting – using the vacuum in everyday life
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V-ZUG offers the ideal appliance for vacuum-packing too: the vacuum drawer that goes with the combi-steam cooker seals food in airtight packs – either for sous vide cooking in the combi-steam cooker or for storing in the fridge or freezer compartment. Vacuum-packed food – whether raw or pre-cooked – can be kept up to five times longer and is also more hygienic because the vacuum means that it cannot oxidise.
It therefore retains its freshness, taste and vitamin content for longer. Users can, for example, blanch vegetables from their own garden or turn them into a soup, vacuum-pack the food in sensible portions and then store it in the fridge or freezer compartment for up to five times longer without any loss of quality.
And when the vegetables are heated up or cooked later on, they will taste as if they have just been picked. In the same way, you can buy meat in larger quantities, divide it into practical portions and then store it in airtight packs in the freezer compartment.
To ensure hygienic and long-lasting storage, it is important to only use fresh food and to chill it properly, and to keep everything clean when cooking.
The vacuum can be used in many everyday situations and will ensure that you get the best out of the food throughout its entire life cycle – from hygienic storage to gentle preparation and, finally, enjoying the meal itself.
Vacuisine is the perfect match for an energetic lifestyle with balanced, healthy meals and will open up a whole new world of cooking and enjoyment.
Find out more about Sous Vide!
We uncover the mysteries of this delicious slow-cooking trend in an exclusive blog
view blog