Recipe created by Chloé Skipp for the Winning Group using AEG 45cm Compact SteamPro Combi-Steam OvenAEG 80cm SensePro Induction CooktopKitchenAid KSM160 Artisan Stand Mixer
1. On a lightly floured surface, roll dough out to a 60cm x 40cm rectangle.
2. Spread with extra butter across 2/3 of the rectangle and evenly sprinkle with brown sugar and cinnamon.
3. Starting from the unbuttered end of the pastry, gently fold ⅓ of the dough towards the middle and gently flatten, fold the other side ⅓ towards the middle and gently flatten.
4. Use a rolling pin and roll dough to 5mm thick.
5. Using a sharp knife, slice the dough into 24 x 2cm wide strips; bring 3 strips together and pinch the top to join.
6. Gently form these strips into a plait.
7. Pick the plait up from the centre and manoeuvre into pan, twisting into a bun shape; this will give a decorative bun.
