Kalamazoo Outdoor Gourmet reinvents an Australian favourite, using its expertly constructed gas-fired pizza oven. In this video, resident grill master and chief product designer, Russ Faulk, walks us through how cook cedar plank shrimp in the Kalamazoo Outdoor Gourmet Artisan Fire Pizza Oven, highlighting the pizza oven's unparalleled versatility and superb control - giving you a modern twist on an Australian classic.
Shop the Kalamazoo Outdoor Gourmet Artisan Fire Pizza Oven range here.
304 Grade Stainless SteelView Here
316 Marine Grade Stainless SteelView Here
304 Grade Stainless SteelView Here
316 Marine Grade Stainless SteelView Here
American Craftsmanship: Proudly made in the USA
Pride and perfection are two words that encapsulate Kalamazoo Outdoor Gourmet. Made in America by some of the most experienced craftsmen and women in the world, Kalamazoo offer unparalleled control and versatility when it comes to outdoor cooking. Made to order and shipped direct to homes all over the world, watch behind the scenes to view the pride and craftsmanship that goes into every outdoor kitchen.
View other recipes in the series below, presented by Kalamazoo's resident grill master and chief product designer, Russ Faulk:
Rotisserie Pork Cooked on the Kalamazoo Outdoor Gourmet Gaucho Wood-Fired Grill
Salmon Cooked on the Kalamazoo Outdoor Gourmet Hybrid Fire Grill
Cowboy Steaks Cooked on the Kalamazoo Outdoor Gourmet Gaucho Wood-Fired Grill
Neapolitan Pizza Cooked in the Kalamazoo Outdoor Gourmet Artisan Fire Pizza Oven
